On March 23rd, join High Street Hospitality’s Ellen Yin and Lost Bread Co.’s Ana Caballero for a tasting event with an all-girl, all-star lineup of Philly chefs, cheesemakers, producers, bartenders and culinary leaders at Triple Bottom Brewing.
Come taste, explore and connect with the diverse and talented group of women that make our city more flavorful and interesting! Funds raised will go directly to the James Beard Foundation’s women’s leadership initiatives. Tickets are $100, buy them here!
Highlights of the night include:
Chef snack bar and pastry table presented by some of the cities most influential female chefs, pastry chefs and bakers.
An epic cheese table sourced from women cheesemakers in our region.
Beer wine, cocktails, specialty teas and coffees by women owned businesses.
Resource booth with information about women lead sustainability initiatives.
For more information, visit James Beard’s Women Leadership Programs.
Here’s the full list of participants:
Chef snack bar
Kiki Aranita, Poi Dog
Bridget Foy, Cry Baby Pasta
Chloe Grigri, Good King Tavern
Emily Hyland, Emmy Squared
Aimee Olexy, Talula’s Garden, Talula’s Daily and The Love
Christina Martinez, South Philly Barbacoa
Judy Ni, Baology
Chutatip “Nok” Suntaranon, Kalaya Thai Kitchen
Maylia and Diana Widjojo, Hardena
Christina McKeough, High St and Fork
Marcie Turney and Valerie Safran, Safran Turney Hospitality
Jezabel Careaga, Jezabel’s Argentinian Cafe
Katie Briggs, Eclectik Domestic
Bonnie Valentine, Purposeful Pops
Pastry
Justine MacNeil, Fiore Fine Foods
Katie Legazpi, Cake Life Bake Shop
Sam Kincaid, Cadence
Tova du Plessis, Essen Bakery
Ashley Huston, Franny Lou's Porch
Lex Ridgeway, Lost Bread Co.
Kate Jacoby, Vedge
Cheese
Sourced and curated by Tenaya Darlington aka Madame Fromage and Ann Karlin of Third Wheel cheese.
Bread
Katie Lynch and Emily Ridell, Machine Shop Boulangerie
Wendy Smith Born, Metropolitan Bakery
Drinks
Alexis Siemons, Teaspoons and Petals
Tess Hart, Triple Bottom Brewing
Mariel Wega, Skurnik Wines
Thu Pham, Caphe Roasters
Ange Branca, Saté Kampar
Joanne Levengood, Maple Spring Winery
Athena Karabots, Karamoor Estate
Olga Sorzano, Babas Brew
April Nett and Elysa DiMauro, Menagerie Coffee
Madura Chaudhari, The Chai Bar
Producers
Heather Thomason, Primal Supply Butcher Shop
Heather McMonnies, Food Hedge
Lisa Calvo, Sweet Amalia Oysters
Sustainability
Abbe Stern, Fooding Forward
Katherine Rapin, Local Grain Coalition
Donations from:
Wendy Born & James Barrett, Metropolitan Bakery